Demoiselles Provençales Milk Chocolate
Provence almonds caramelised then coated in milk chocolate with 43% cacao content.
Roasted, caramelised Drôme Provençale almonds, seasoned with a pinch of fleur de sel salt and then coated in milk chocolate with 43% cacao content.
The delicate Ferragnes almonds go beautifully with the milky, cacao notes of this milk chocolate.
Made in our workshop in Lyon, France
Usually shipped within 1 business days. Delivery date will depend on the chosen shipping option.
150g Bag
16.00€
Prepared in our workhop in Lyon, France and shipped in a quality packaging protecting from shocks and heat.
Also available as:
A Word from Dominique Clerc
High quality nuts are full-roasted and then delicately caramelised, thus expressing all their aromatic notes. The caramel makes the Demoiselles even crunchier and, by contrast, brings out the power of the soft chocolate centre.
Dominique Clerc
Palomas Master Chocolatier
Advice
Demoiselles can be enjoyed at any time of the day, at temperatures below 24°C. Pair with a glass of Madeira or port, or a cup of tea or coffee.
Ingredients
Ferragnes almonds, milk chocolate (43% minimum cacao content, sugar, powdered whole milk, vanilla pods, sunflower lecithin), sugar, fleur de sel salt.
Conservation
Eat within three months of purchase and store at a temperature below 20°C, in a dry place away from smells. Eat within three weeks of opening.
55x155x65mm - 150g - 106.67 €/kg - Reference: PLMAS-02168 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
