Easter Filled Chocolates Milk
Seafood Milk Chocolate 45% Cocoa Topped With Almond-Hazelnut Praline
Notes of caramel and roasted dried fruits follow one another on a background of vanilla and molasses accents, the harmony is sometimes boosted by a few bitters and a hint of fleur sel.
A must in our Easter range, our Easter filled chocolates are a tasty blend of our pralines with Ferragnes almonds and Piedmont hazelnuts.
Made in our workshop in Lyon, France
Currently unavailable
Ingredients
Milk chocolate 43%, (Cocoa mass, sugar, cocoa butter, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa mass, flower of salt, vanilla, sunflower lecithin.
Allergens
Nuts, milk.
Conservation
Eat within six weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
130x165x40mm - 200g - 165.00 €/kg - Reference: PLMAS-02069 - For products with several flavors, one flavor can by replaced by another depending on season and/or production constraints. Non contractual photos. Suggested presentation.
