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Easter Filled Chocolates. Milk Box of 30 Pieces

Easter Filled Chocolates. Milk

Seafood Milk Chocolate 45% Cocoa Topped With Almond-Hazelnut Praline

Notes of caramel and roasted dried fruits follow one another on a background of vanilla and molasses accents, the harmony is sometimes boosted by a few bitters and a hint of fleur sel.

A must in our Easter range, our Easter filled chocolates are a tasty blend of our pralines with Ferragnes almonds and Piedmont hazelnuts.

France

Made in France

Gluten-free Chocolates & TreatsPalm oil-free Chocolates & Treats

30.00 €

Box of 30 Pieces

Delivery estimate: on or before Monday 22 April with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

Ingredients

Milk chocolate 43%, (Cocoa mass, sugar, cocoa butter, vanilla, sunflower lecithin) Pralines: Almonds from Provence, Piedmont hazelnuts, sugar, flower of salt, cocoa butter, whole milk powder, cocoa mass, flower of salt, vanilla, sunflower lecithin.

Allergens

Nuts, milk.

Conservation

Eat within six weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

130x165x40mm - 200g - 150.00 €/kg - Reference: P-001069 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Discover more about Maison Palomas

The History of a century-old chocolate factory created in 1917

Since 1917

The History of a century-old chocolate factory created in 1917

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The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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The Haute Couture delight signed by the Palomas and Bucol Houses

Folie Palomas

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