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Cossacks Dark Chocolate Bag of 500g
Cossacks Dark Chocolate Bag of 500g

Cossacks Dark Chocolate

"Christmas" - Homemade Cossack Papillottes Filled With Dark Chocolate

Cossacks can be ordered now. They are available for shipping and click & collect from December 1st to 24th.

Cossack papillotes differ from classic papillotes by their folding in coloured parafin paper which requires special care and by the presence of a firecracker in each papillote. Cossacks also contain a wider variety of chocolates than papillotes, including the "Palets d'or", the "ganaches d'origines Palomas®".

France

Made in France

68.00 €

Bag of 500g

This product is currently not available.

Our Advice

Taste your papillotes at a temperature between 20°C and 24°C accompanied by a glass of champagne or tea.

Ingredients

Dark chocolate (66% minimum cacao content, sugar, vanilla extract, emulsifier (soya lecithin), milk chocolate (39% minimum cacao content, sugar, powdered whole milk, vanilla extract, soya lecithin). Cream, sugar, almonds, butter, hazelnuts, pure cacao paste, cacao butter, glucose syrup, inverted sugar, sweetener (sorbitol), dextrose, blackcurrant purée, passion fruit juice, raspberry, coffee, lemon, pistachio, chestnut, honey, powdered whole milk, orange, crêpes dentelles (milk, eggs, flour, sugar, salt), sultanas, currants, cacao powder, cocoa nibs, Earl Grey tea, Bourbon vanilla pods, ginger, mint, rum, kirsch, Kéva.

Allergens

Nuts, milk, soya, eggs, gluten

Conservation

At a temperature below 20°C for up to 8 weeks in their original packaging, protected from odours and humidity.

999x999x999mm - 500g - 136.00 €/kg - Reference: P-001042 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Since 1917

The History of a century-old chocolate factory created in 1917

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The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

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