Maison Palomas
The Maison Palomas was created in 1917 by Louis Palomas. Today, the Maison Palomas possesses a unique know-how of French Haute Chocolaterie, under the direction of Master Chocolatier Dominique Clerc.

The Savoir-Faire
The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas
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