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Maison Palomas

The Maison Palomas was created in 1917 by Louis Palomas. Today, the Maison Palomas possesses a unique know-how of French Haute Chocolaterie, under the direction of Master Chocolatier Dominique Clerc.

The History

Since 1917

The History of a century-old chocolate factory created in 1917

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The Savoir-Faire

The Savoir-Faire

The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas

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Dominique Clerc

The Chocolate Master

Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

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