Maison Palomas
The Maison Palomas was created in 1917 by Louis Palomas.
Today, the Maison Palomas possesses a unique know-how of French Haute Chocolaterie, under the direction of Master Chocolatier Dominique Clerc.
La Maison Palomas
Since 1917, Palomas has been perpetuating the savoir-faire of French Haute Chocolaterie, preserving the artisanal gesture under the direction of Master Chocolatier Dominique Clerc.
Since 1917
The History of a century-old chocolate factory created in 1917
The Chocolate Master
Dominique Clerc, Chocolate Master of Maison Palomas since 2011
The Savoir-Faire
The know-how of « Haute Chocolaterie » that distinguishes the Maison Palomas
In the Press
The best of Palomas's press coverage.
Collaborations
India Mahdavi
Palomas® invite India Mahdavi to redesign its boxes, bags and, for once, its chocolate.
Folie Palomas
The Haute Couture delight signed by the Palomas and Bucol Houses. Five exclusive and luxury chocolate cases.
Palomas x M/M
This year, Palomas has called on M/M (PARIS) to reinvent its classic end-of-year box set
Alexandre Benjamin Navet
Palomas® & Alexandre Benjamin Navet brighten up the festive season with a gourmet work of art