France • EUR

Truffles250g box

"The creaminess and intensity of our truffles are quite exceptional and provide the perfect finish to festive meals."

Truffles 250g box
Truffles 250g boxTruffles 250g boxTruffles 250g box

Conservation : two weeks after purchase at a temperature below 20°C, in a dry place away from smells

Ingredients: Dark chocolate (cacao min

70%, sugar, vanilla pods, rapeseed lecithin.) AOC Bresse cream, AOC Bresse butter, glucose syrup, inverted sugar

Allergens: Almonds, hazelnuts, possible presence of flour and milk.


Reference: PLMS-P00855

Our Advice

You can enjoy your truffles with a cup of tea or a glass of champagne.

Chocolate Master

A Word from our Chocolate Master

The chocolate truffle was invented by Louis Dufour, a pâtissier from Chambéry, in December 1895. Lacking enough chocolate to fill the orders his clients had placed with him and refusing to go back on his word, the chocolatier came up with the brilliant idea of mixing fresh cream with cacao powder. Then, to make the chocolates more presentable, he coated them in dark chocolate and rolled them in cacao.