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Truffles 250g box
Truffles 250g box

Truffles

"The creaminess and intensity of our truffles are quite exceptional and provide the perfect finish to festive meals."

Our traditional truffles are, without doubt, the richest chocolates in our range.

We make them using AOC butter and cream from neighbouring Bresse and 70% cacao dark chocolate.

The truffles are then coated in dark chocolate and rolled in cacao powder. Our truffles are only available during the end-of-year holiday season (from the beginning of December to the beginning of January).

France

Made in France

Gluten-free Chocolates & TreatsPalm oil-free Chocolates & Treats

30.00 €

250g box

Delivery estimate: on or before Tuesday 8 December with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

A Word from our Chocolate Master

The chocolate truffle was invented by Louis Dufour, a pâtissier from Chambéry, in December 1895. Lacking enough chocolate to fill the orders his clients had placed with him and refusing to go back on his word, the chocolatier came up with the brilliant idea of mixing fresh cream with cacao powder. Then, to make the chocolates more presentable, he coated them in dark chocolate and rolled them in cacao powder.

Dominique Clerc

Our Advice

You can enjoy your truffles with tea, coffee or a glass of champagne.

Ingredients

Dark chocolate (70% minimum cacao content, sugar, vanilla pod, rapeseed lecithin). AOC Bresse cream and butter, glucose syrup, inverted sugar.

Allergens

Milk, possible presence of nuts.

Conservation

Two weeks after purchase and store at a temperature below 20°C, in a dry place away from smells.

130x40x130mm - 250g - 120.00 €/kg - Reference: P-00855 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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