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Pink Pralines 180g pack
Pink Pralines 180g pack
Pink Pralines 180g pack

Pink Pralines

Drôme Provençale almonds coated in vanilla sugar and delicately flavoured with orange blossom.

Exceptional almonds made even more so by a crunchy coating of orange blossom-flavoured sugar. A speciality of the Auvergne Rhône-Alpes region, our pink Pralines are made from Ferragnes almonds grown in Drôme Provençale. The sugar coating is flavoured with Acacia honey, vanilla pods and orange blossom extract. Our pink pralines contain 60% almonds.

France

Made in France

Gluten-free Chocolates & TreatsPalm oil-free Chocolates & TreatsSoy-free Chocolates & Treats

18.00 €

180g pack

Delivery estimate: on or before Tuesday 15 October with Express France.

Add to Bag

This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

A Word from our Chocolate Master

Provence almonds have become rare as people have stopped growing them. French almond orchards are few and far between, and small in size. And yet French varieties are of the highest quality in terms of taste - their names sound almost like a song: Ferragnes, Ferraduel, Lauranne, Mandaline and Aï. We make it a point of honour to support the development of these French cultures by buying our almonds directly from local producers, with no middlemen.

Dominique Clerc

Ingredients

Ferragnes almonds, caster sugar, glucose syrup, honey, vanilla pods, orange blossom extract.

Allergens

Almonds. Possible traces of gluten.

Nutritional Values

Average nutritional values per 100g: Energy: 416 kcal, Protein: 8.2g, Carbohydrates: 49.9g (of which sugars: 43.1g), Fat: 18.5g (of which saturated fats: 1.5g), Salt: 0.01g

Conservation

Eight weeks after purchase at a temperature below 20°C.Ferragnes almonds, caster sugar, glucose syrup, honey, vanilla pods, orange blossom extract.

55x155x65mm - 150g - 120.00 €/kg - Reference: P-00774 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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Dominique Clerc, Chocolate Master of the Maison Palomas since 2011

The Chocolate Master

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