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Orangettes Lustau Sherry 180g pack
Orangettes Lustau Sherry 180g pack

Orangettes Lustau Sherry

Pairing sherry with oranges and chocolate.

Tender and tasty orangettes prepared using Navel oranges from Sicily combined with Lustau sherry, coated in 66% cacao dark chocolate.

#The scent of oranges takes on unexpected proportions and a fruity character thanks to pairing it with sherry. This gives rise to a product rich in taste and of rare depth.


Made in France

Gluten-free Chocolates & TreatsPalm oil-free Chocolates & TreatsVegan Chocolates & TreatsChocolates & Treats with alcohol or liquors

21.20 €

180g pack

Delivery estimate: on or before Thursday 22 October with Express France.

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This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.

A Word from our Chocolate Master

The "Angel's Share" is a category of products created at the request of our friend Georges Dos Santos, a wine merchant (his shop, Antic Wine, is in Vieux Lyon) and "flying sommelier", to combine fruit and wine. Those products belonging to the "Angel's Share" category are made in small quantities. Usually the amount made matches a bottle of wine and a flash inspiration. As a result, the products in this category are not automatically renewed but replaced by other combinations of ingredients. Our crystallised fruits are the result of many years of research and development which means we are now able to use a unique crystallising process during which we use the entire fruit (peel and juice) and reduce the amount of glucose syrup need to a minimum by working with the natural inversion of sugars. At the core of this approach is the fruit - both in how it is chosen and how it is processed. We strive to maintain the fruit's flavour by working it at low temperatures. Crystallisation requires patience and is painstaking; it is, above all, an age-old preserving technique which aims to replace the fruit's vegetation water with sugar by progressively, and at regular intervals, increasing the concentration of preserving syrup sugar. Each crystallisation session lasts five days and five nights during which the syrup is "freshened up" every eight hours.

Dominique Clerc

Our Advice

"Angel's Share" Orangettes can be enjoyed at any time of the day, at room temperature (between 16°C and 24°C).


Navel oranges from Sicily, sugar, Lustau sherry, glucose syrup.

Chocolate: 66% minimum cacao content, sugar, vanilla pod, soya lecithin.


Possible traces of nuts, milk, flour


Eat within three weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.

180g - 111.61 €/kg - Reference: P-00967 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.

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