Delivery estimate: on or before Tuesday 1 February with Express France.
Add to Bag
This Product is shipped directly from our Boutique in Lyon, France. Packaging will protect from shocks and heat.
Also available in:
- Arabesque 240g jar8.50€
- Cream of Piedmont Hazelnut sp 240g jar11.00€
- Essence de rêve 240g jar10.00€
- Evidence 240g jar8.50€
- Fragola 240g jar8.50€
- Fraicheur 240g jar8.50€
- Framboise 240g jar8.50€
- French Kiss 240g jar10.00€
- Joli Mois de Mai 240g jar8.50€
- Montreal 240g jar8.50€
- Mr Stilton 240g jar10.00€
- murmure 240g jar8.50€
- Rhubarb 240g jar8.50€
- Rouge 240g jar8.50€
- Saint Antoine 240g jar8.50€
- Soleil 240g jar8.50€
A Word from our Chocolate Master
Our jams are made in our workshop in Place Bellecour using seasonal fruits, picked when they are ripe. Our fruits are cleaned, prepared and chopped before being macerated twice so that the sugar can slowly penetrate the flesh. The jams are then made in small quantities over an open fire in a copper cauldron. This is the best way to make jam quickly and so best maintain the flavour of the fruit. We choose fruit from local growers when it comes to "red fruits" (strawberries and raspberries etc.), apricots, peaches and pears etc. Citrus fruits come from Maison du Citron in Menton.
Keep refrigerated after opening the jar.
Morello cherries, sugar, lemon juice, fruit pectin.
Sugar content: 61g per 100g.
65x82x65mm - 240g - 35.42 €/kg - Reference: P-00699 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Keep in Touch
Receive our Newsletter & be the first to get word of our new Chocolates and of our news.