Jam French Kiss
An Association of A Sweet Gewurtztraminer Wine And Charlotte Strawberries
It is a kiss that is honey and lemon, lively and floral - and ephemeral…
An "Angel's Share" jam combining a sweet Gewurtztraminer vendanges tardives "Hugel" and strawberries from Chasselay.
Made in France
This product is currently not available.
Also available in:
- Arabesque 240g jar9.40€
- Basile 240g jar5.80€
- Cream of Piedmont Hazelnut sp 240g jar12.30€
- Essence de rêve 240g jar10.50€
- Evidence 240g jar9.40€
- Feu 240g jar6.40€
- Flamme 240g jar5.80€
- Fragola 240g jar9.40€
- Joli Mois de Mai 240g jar9.40€
- Mr Stilton 240g jar11.10€
- murmure 240g jar9.40€
- Perle 240g jar5.80€
- Pourpre 240g jar5.80€
- Rouge 240g jar9.40€
- Saint Antoine 240g jar9.40€
- Samba 240g jar6.40€
A Word from our Chocolate Master
The "Angel's Share" is a category of products created at the request of our friend Georges Dos Santos, a wine merchant (his shop, Antic Wine, is in Vieux Lyon) and "flying sommelier", to combine fruit and wine. Initially we made jams and then came the first crystallised citrus fruits and finally chocolates. The numerous excellent bottles used during this collaboration convinced us of the exceptional character of the flavour of these products. Those products belonging to the "Angel's Share" category are made in small quantities. Often the amount made is equal to a bottle of wine or a sudden inspiration. As a result, the products in this category are not automatically renewed but replaced by other combinations of ingredients. Our jams are made in our workshop in Place Bellecour using seasonal fruits, picked when they are ripe. Our fruits are cleaned, prepared and chopped before being macerated twice so that the sugar can slowly penetrate the flesh. The jams are then made in small quantities over an open fire in a copper cauldron. This is the best way to make jam quickly and so best maintain the flavour of the fruit. We choose fruit from local growers when it comes to "red fruits" (strawberries and raspberries etc.), apricots, peaches and pears etc. Citrus fruits come from Maison du Citron in Menton.
after opening, keep in the fridge.Charlotte strawberries, sugar, Caubeigt 2015 Jurançon, lemon juice, fruit pectin. Jam made with 65g of fruit per 100g. Total sugar content: 60g per 100g.
65x82x65mm - 240g - 46.25 €/kg - Reference: P-00644 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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