Easter Chocolates. Milk
39% Cocoa Milk Chocolate Easter
"In attack beautiful notes of brown caramel, roasted chestnuts then intense milky accents to finish on more chocolaty notes."
A milk chocolate with gourmand and little sweetness.
Made in France
This product is currently not available.
Milk chocolate 43% (Sugar, cocoa butter, whole milk powder, cocoa mass from DOMINICAN REPUBLIC, vanilla, sunflower lecithin)
Eat within eight weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
85x160x55mm - 200g - 85.00 €/kg - Reference: P-001066 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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