Easter Chocolates. Dark
61% Cocoa Dark Chocolate Easter
"In attack of fine cocoa notes melting into a lengthening of beautiful notes of roasted dried fruits."
A well-balanced chocolate that will satisfy both gourmets and enlightened connoisseurs.
Made in France
This product is currently not available.
70% dark chocolate (Cocoa mass from GHANA, sugar, cocoa butter, vanilla, sunflower lecithin)
Eat within eight weeks of purchase and store at a temperature below 20°C, in a dry place away from smells.
85x160x55mm - 200g - 85.00 €/kg - Reference: P-001065 - For Products with several flavors, the Chocolate Maker may exceptionnally replace one flavor by another according to production and/or seasonal constraints. Non-contractual photo. Serving suggestion.
Discover more about Maison Palomas
The History of a century-old chocolate factory created in 1917Learn More
The know-how of « Haute Chocolaterie » that distinguishes the Maison PalomasLearn More
The Chocolate Master
Dominique Clerc, Chocolate Master of the Maison Palomas since 2011Learn More
The Haute Couture delight signed by the Palomas and Bucol HousesLearn More
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