Merveilleux de Lyon500g box
You need a great deal of dexterity to coat these soft sweets in crunchy caramel.
Merveilleux de Lyon are one of Palomas' most traditional products. Merveilleux de Lyon are made up of six kinds of confectioneries: chocolate Kalougas, coffee Kalougas, nut Kalougas, nougatine shells filled with almond praline, bars of pistachio marzipan and bars of almond praline. Each confectionery is coated in caramel and then wrapped individually to protect it from humidity.
Merveilleux de Lyon
They make the dentists a fortune. Merveilleux de Lyon are a mystery; the name - Wonders of Lyon - doesn't sit well with our Lyon modesty and they stick to your teeth. And yet they are ever more popular, with no regard whatsoever for good manners. But such oddities do exit, strangely (or happily) enough!View all Merveilleux de Lyon
Conservation : Two weeks after purchase at temperatures below 20°C and in a dry place
Ingredients: Sugar, glucose syrup, hazelnuts, almonds, cream, butter, cacao paste, honey, egg whites, pistachio paste, pistachio, coffee.
A Word from our Chocolate Master
You can find specialities of this family of confectioneries at many confectioners in the Tours region, usually around the end-of-year holiday season. We, on the other hand, offer them all year round. In terms of appearance, Merveilleux de Lyon look rather similar to disguised fruits.