France • EUR

Chocolate Assortment750g box

"Sometimes a chocolate is sweet and harmonious, sometimes it has a stronger character, sometimes it is soft and creamy and sometimes it has a rougher texture. The size and shape of a chocolate have a direct impact on the perception of taste. We want to share a great variety of tastes, textures and shapes with you."

Chocolate Assortment 750g box
Chocolate Assortment 750g boxChocolate Assortment 750g boxChocolate Assortment 750g box

Conservation : three weeks after purchase at a temperature below 20°C, in a dry place away from smells

Ingredients: dark chocolate (cacao min

70%, sugar, emulsifier (rapeseed lecithin), vanilla pods), milk chocolate (cacao min

45%, sugar, powdered whole milk)

Cream, sugar, almonds, butter, hazelnuts, pure cacao paste, cocoa butter, glucose syrup, inverted sugar, sweetening (Sorbitol), dextrose, blackcurrant purée, passion fruit juice, raspberry, coffee, lemon, pistachio, chestnut, honey, powdered whole milk, orange, crêpes dentelles (milk, eggs, flour, sugar, salt), sultanas, currants, cocoa powder, sesame, chocolate nibs, Earl Grey tea, Bourbon vanilla pods, ginger, mint, rum, kirsch, Kéva, natural flavourings: raspberry, mint, ginger and lemon

Allergens: Hazelnuts, almonds, pistachios, sesame, milk, eggs, flour.


Reference: PLMS-P00576

Our Advice

The chocolates can be enjoyed at any time of the day, at temperatures not exceeding 24°C, accompanied by a glass of Port or Madeira or a cup of tea or coffee.

Chocolate Master

A Word from our Chocolate Master

Our aim is to create a range of products that can be understood by as many people as possible and we never compromise on the quality of our work. We want our chocolates to not be too sweet and we always favour simple combinations of flavours over excessive sophistication. Our "taste fingerprint" is defined by the respect we have for our ingredients; we do not seek to mask or soften bitterness or acidity - we try to let it express itself in harmony with the chocolate. The ingredients we use in our chocolate are quality ones: cream and butter from Bresse, the best cacaos, citrus fruits from Menton, almonds from the Drôme, hazelnuts from Piedmont and pistachios from Sicily etc. By quality, we mean only using as much sugar during production as is strictly necessary for preservation or taste reasons. How much sugar we use never comes into our production cost calculations. Using unsterilised dairy products is an absolute principle for us and one of the reasons why our products are so full of flavour. We are fortunate enough to be close to Bresse and its quality dairy farmers whose produce has earned two AOC labels - one for cream and one for butter. We make all parts of our products, such as pralines, marzipan and crystallised fruits, in our workshop in order to guarantee a "taste fingerprint" you will find nowhere else. Finally, we are careful never to be satisfied with just "turning in a shift"; every day is a chance to take another step towards excellence.